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Flavor Packed Spicy Chicken

Flavor Packed Spicy Chicken: 7-Minute Magic


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  • Author: Sadka
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Flavor-Packed Spicy Chicken is a delicious and easy-to-make dish that combines succulent chicken with a blend of aromatic spices. This recipe is perfect for any occasion, offering bold flavors and versatile serving options. Enjoy a healthy, protein-rich meal that is both satisfying and impressive.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels to help spices adhere and promote browning.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, salt, black pepper, and lime juice to form a paste.
  3. Add chicken thighs to the bowl, ensuring each piece is evenly coated with the marinade. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  4. Heat a large skillet or frying pan over medium-high heat until hot.
  5. Add the marinated chicken thighs to the hot pan. Cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F or 75°C).
  6. Remove chicken from the pan and let it rest for 5 minutes to allow juices to redistribute.
  7. Slice the chicken and garnish with freshly chopped cilantro.
  8. Arrange the chicken on a platter and serve.

Notes

  • Use fresh spices for the best flavor.
  • Adjust cayenne pepper to your spice preference.
  • Resting the chicken after cooking ensures it remains juicy.
  • This recipe is naturally gluten-free.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 27g
  • Cholesterol: N/A