Description
A moist and fragrant fig cake inspired by Mediterranean traditions, perfect for any occasion. This easy-to-make cake highlights the natural sweetness of figs with warm spices.
Ingredients
Scale
- 1½ cups chopped fresh figs (or rehydrated dried figs)
- 2 tbsp orange juice
- 1 tsp orange zest
- 1 tbsp honey or maple syrup (optional)
- 1½ cups all-purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup plain Greek yogurt or sour cream
- ½ cup light brown sugar
- ⅓ cup olive oil or melted unsalted butter
- 1 tsp vanilla extract
- Optional Add-Ins: ½ cup chopped walnuts or pecans, Lemon zest, A dash of cardamom
Instructions
- Prepare the fig mixture: Chop figs (rehydrate dried ones if using). Mix with orange juice, zest, and honey or syrup. Let sit.
- Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In another bowl, whisk eggs, yogurt, sugar, oil, and vanilla until smooth.
- Make batter: Fold dry ingredients into wet until just combined. Stir in fig mixture and optional add-ins.
- Bake: Pour batter into a greased or lined 9-inch pan. Bake at 350°F (175°C) for 30–35 minutes or until a toothpick comes out clean.
- Cool & serve: Let cool 10 minutes before removing from pan. Slice and serve warm or at room temperature.
Notes
- Use fresh or dried figs—rehydrate dried figs before baking.
- Do not overmix batter for best texture.
- Add nuts or lemon zest for extra flavor.
- Store leftovers in the fridge for 5–7 days or freeze for up to 3 months.
- Top with whipped cream, mascarpone, or a glaze for serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice