Description
Enchanting Butterbeer Cookies with Butterscotch Frosting are a delightful treat inspired by a beloved wizarding beverage. These cookies embody the spirit of magic and wonder with their sweet, buttery flavor and a hint of frosting, creating a whimsical experience for all ages.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon butterscotch flavoring (optional)
- 1 cup butterscotch chips
- ½ cup chopped pecans or walnuts (optional)
- For the Butterscotch Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup butterscotch sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, then add the vanilla and butterscotch flavoring, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until fully combined. Do not overmix.
- Gently stir in the butterscotch chips and optional nuts until evenly distributed.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
- Prepare the Butterscotch Frosting: In a large bowl, beat the softened butter until smooth. Gradually add powdered sugar, mixing until combined. Add the butterscotch sauce, vanilla extract, and enough milk to reach your desired frosting consistency.
- Once the cookies are completely cooled, generously frost each cookie with the butterscotch frosting.
- Decorate with extra butterscotch sauce for an added touch of sweetness and presentation.
Notes
- Use fresh ingredients for the best flavor.
- Monitor baking time as ovens vary.
- Underbake slightly for a chewy cookie, or bake longer for crispier edges.
- Add extra butterscotch chips for more intense flavor.
- Consider creating a cookie bar with other themed treats.
- Store in an airtight container at room temperature for up to a week.
- Unfrosted cookies can be frozen for up to three months.
- Prep Time: 15-20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 24 cookies per recipe)
- Calories: Approx. 200 kcal per cookie
- Sugar: Approx. 15g per cookie
- Sodium: Approx. 75mg per cookie
- Fat: Approx. 9g per cookie
- Saturated Fat: Approx. 5g per cookie
- Unsaturated Fat: Approx. 4g per cookie
- Trans Fat: Approx. 0g per cookie
- Carbohydrates: Approx. 27g per cookie
- Fiber: Approx. 1g per cookie
- Protein: Approx. 2g per cookie
- Cholesterol: Approx. 25mg per cookie