Air Fryer Twice Baked Potatoes Amazingly Easy Crispy

A foolproof guide to making crispy, cheesy, and delicious twice-baked potatoes in an air fryer, perfect for weeknight dinners or potlucks.

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Preheat your air fryer to 400°F (200°C).
Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt and pepper.
Place them in the air fryer basket and air fry for 40-50 minutes until easily pierced with a fork.
Remove the potatoes and let them cool slightly. Slice each potato in half lengthwise and scoop out the flesh into a bowl.
Mix the scooped potato with sour cream, milk, melted butter, cheddar cheese, and green onions. Season with salt and pepper until smooth and creamy.
Spoon the mixture back into the potato skins, mounding it slightly. Top with additional cheese.
Return the filled potatoes to the air fryer and air fry for an additional 5-7 minutes until cheese is melted and bubbly.
Let cool slightly before serving and garnish as desired.

Customize with your favorite add-ins like bacon bits, chives, or other cheeses.