Description
A comforting one-pan meal featuring tender potatoes and savory meat in a silky sauce.
Ingredients
Scale
- 500 g Ground beef or pork (1.1 lb)
- 700 g Yukon Gold potatoes, thinly sliced (1.5 lb)
- 1 medium Yellow onion (150 g), chopped
- 3 cloves Garlic, minced (about 9 g)
- 240 ml Chicken or beef stock (1 cup)
- 120 ml Heavy cream (1/2 cup)
- 15 g Tomato paste (1 tbsp)
- 10 g Dijon mustard (2 tsp)
- 8 g Cornstarch (1 tbsp) mixed with 15 ml water (1 tbsp)
- 1 tbsp Fresh thyme leaves
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
- 15 g Butter (1 tbsp)
- 15 ml Neutral oil (1 tbsp)
Instructions
- Prep the ingredients: Slice potatoes, chop onion, and mince garlic. Measure spices and mix cornstarch with water.
- Brown the meat: Heat oil in skillet, add ground beef, and cook until browned.
- Soften the aromatics: Add butter and onion, sauté until translucent, then add garlic.
- Add potatoes and seasoning: Nestle potatoes in skillet, season and cook uncovered.
- Deglaze with stock: Stir in tomato paste and mustard, add stock, and simmer.
- Finish with cream: Reduce heat, stir in heavy cream, and cornstarch mixture.
- Rest and serve: Remove from heat, let rest, plate, and garnish with parsley.
Notes
Avoid overcrowding the pan to prevent steaming. Consistent slicing of potatoes is key for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg