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Hibiscus Tea


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  • Author: sadka
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Vegan, Gluten-Free

Description

A refreshing herbal tea packed with antioxidants that supports health and wellness.


Ingredients

  • Dried hibiscus flowers
  • Water
  • Honey (optional)
  • Lemon (optional)
  • Ginger (optional)
  • Fresh mint (optional)

Instructions

  1. Boil water in a pot.
  2. Add a spoonful of dried hibiscus flowers to the boiling water.
  3. Let steep for 5-10 minutes.
  4. Strain the tea into a glass.
  5. Add honey or lemon to taste.
  6. Serve over ice if desired.
  7. Enjoy hot or cold.

Notes

Hibiscus tea is naturally caffeine-free and can be enjoyed in moderation. Consider adding fruits or using it as a base for cocktails.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg