Description
A Delightful Cheddar and Broccoli Quiche is a versatile and satisfying dish perfect for any meal. This recipe features a flaky crust filled with a creamy custard, fresh broccoli, and sharp cheddar cheese, offering a wholesome and flavorful option for families.
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 2 cups fresh broccoli florets, steamed until tender and chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup onion, diced (optional)
- 1 tablespoon olive oil (for sautéing onion)
Instructions
- Preheat your oven to 375°F (190°C).
- Steam broccoli florets for 3-4 minutes until tender and vibrant green. Chop into small pieces.
- If using onion, heat olive oil in a skillet over medium heat. Sauté diced onion until golden brown and translucent, about 5 minutes. Let cool slightly.
- In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, and thyme (if using) until smooth.
- Gently fold chopped broccoli, sautéed onions (if used), and shredded cheddar cheese into the egg mixture.
- Pour the filling evenly into the pre-made pie crust.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for about 10 minutes before slicing and serving.
Notes
- This quiche can be made ahead and stored in the refrigerator for up to three days.
- Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes.
- Serve warm or at room temperature.
- Garnish with fresh parsley or chives for extra flavor and visual appeal.
- Consider pairing with a light salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Lunch, Dinner, Comforting, Homestyle
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice