Deliciously Simple Multigrain Bread You Can Make at Home

Make deliciously light, multigrain bread at home using simple ingredients from your pantry.

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In a large bowl, combine all-purpose flour, whole wheat flour, rolled oats, seeds, and salt.
In a separate bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Cover and let it rise again for 30 minutes.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
Let the bread cool before slicing and enjoy!

This bread can be customized with various add-ins like nuts or dried fruit. It can also be frozen for later use.