Description
This Deliciously Easy Hawaiian Crockpot Chicken recipe offers a tropical escape with minimal effort. Juicy chicken thighs are slow-cooked with sweet pineapple, savory seasonings, and tender vegetables, creating a flavorful meal perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- Place the boneless, skinless chicken thighs in the crockpot.
- Layer pineapple chunks, sliced bell pepper, and sliced onion on top of the chicken.
- In a separate bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until combined.
- Pour the sauce evenly over the chicken and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir this into the crockpot to thicken the sauce.
- Before serving, sprinkle chopped green onions and sesame seeds on top for added flair.
Notes
- Use fresh ingredients for the best flavor.
- Adjust soy sauce and brown sugar to your taste.
- Consider adding other vegetables like snap peas or carrots.
- For a creamier texture, add a can of coconut milk.
- Add red pepper flakes or jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4-6 servings
- Calories: Approximately 400 kcal
- Sugar: 15g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg