Description
Enjoy guilt-free Air Fryer Banana Chips that satisfy your crunch cravings with customizable flavors.
Ingredients
Scale
- 3 Green Bananas (Choose firm, slightly green bananas for the best crunch.)
- 1 tablespoon Olive Oil or Avocado Oil (Enhances flavor and crispness.)
- 1 teaspoon Sea Salt (Optional to balance sweetness.)
- 1 tablespoon Cinnamon Sugar (For a sweet twist.)
- 1 teaspoon Chili Powder (For a spicy kick.)
- 1 teaspoon Paprika (Adds mild smokiness.)
- 1 teaspoon Garlic Powder (Savory option that pairs well with bananas.)
Instructions
- Begin by peeling the green bananas and slicing them into uniform 1/8 inch thick rounds.
- In a mixing bowl, toss the banana slices with a drizzle of olive oil or avocado oil, ensuring each piece is lightly coated.
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Arrange banana slices in a single layer in the air fryer basket.
- Cook the banana slices in the air fryer at 350°F for 10-12 minutes, flipping halfway through.
- Once done, transfer the banana chips to a wire rack to cool for a few minutes.
- Enjoy your freshly made Air Fryer Banana Chips and store in an airtight container if not eating right away.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg