Description
An addictive, creamy low-carb salad featuring crisp cucumbers tossed with cheddar cheese, bacon, and a savory homemade ranch dressing.
Ingredients
Scale
- 2 large English cucumbers (Sliced)
- 6 slices bacon (Cooked and crumbled)
- 1 cup cheddar cheese (Shredded)
- 1/2 cup sour cream (Base for dressing)
- 1/4 cup mayonnaise (Adds creaminess)
- 1 packet Ranch seasoning mix (Dry mix)
- 3 stalks green onions (Chopped)
- 1/2 tsp black pepper (To taste)
Instructions
- Wash and slice the cucumbers into rounds or half-moons.
- Cook bacon in a skillet until crispy; drain and crumble.
- Whisk sour cream, mayonnaise, and ranch seasoning in a small bowl.
- Toss cucumbers with dressing, cheese, and half the bacon.
- Top with remaining bacon and green onions before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg