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Crunchy Honey Bbq Chicken

Your 1 Amazing Crunchy Honey BBQ Chicken

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  • Author: Sadka
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful dish featuring crispy chicken coated in sweet and tangy honey BBQ sauce, paired with rich and creamy garlic parmesan potatoes. This recipe is perfect for family dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crunch)
  • 2 large eggs
  • 1/2 cup honey
  • 1/2 cup BBQ sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Cooking spray or oil for frying
  • 2 pounds baby potatoes, halved
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In a separate bowl, beat the eggs until well combined.
  4. Place the breadcrumbs in a third bowl.
  5. Dip each chicken breast first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, ensuring they are well coated.
  6. Place the coated chicken breasts on the prepared baking sheet.
  7. Lightly spray the chicken with cooking spray or drizzle a little oil over them for extra crispiness.
  8. Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through.
  9. In a small bowl, mix honey and BBQ sauce together.
  10. Brush the honey BBQ mixture over the chicken during the last 5 minutes of baking.
  11. While the chicken is baking, bring a large pot of salted water to a boil.
  12. Add the halved baby potatoes and cook until fork-tender, approximately 15-20 minutes.
  13. Drain the potatoes and set them aside.
  14. In a large skillet, melt the butter over medium heat.
  15. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  16. Pour in the heavy cream and bring to a simmer.
  17. Stir in the grated Parmesan cheese and mix until it melts and the sauce is smooth.
  18. Add the cooked potatoes to the skillet and toss to coat in the creamy garlic sauce.
  19. Season with salt and black pepper to taste.
  20. Cook on low heat for another 2-3 minutes to warm through.

Notes

  • Use fresh ingredients for the best flavor.
  • Experiment with different breadcrumbs for varied textures.
  • Serve immediately for optimal crispiness.
  • Coat chicken in advance for quicker preparation.
  • Add cayenne pepper or hot sauce for a spicier kick.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking and Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1 chicken breast and 1/4 of potato mixture)
  • Calories: 600 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 25g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 35g
  • Cholesterol: N/A

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Find it online: https://al3abfun.com/crunchy-honey-bbq-chicken/