Description
A delicious and rich bread pudding made with brioche or challah bread, perfect for brunch or dessert.
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar (for custard)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar (for brulee topping)
- Fresh berries, for garnish
- Powdered sugar, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
- Cube the brioche or challah bread and add it to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Dot the top with unsalted butter.
- Sprinkle the brulee topping sugar over the top.
- Bake in the preheated oven for about 45 minutes or until set and golden brown.
- Let cool slightly, then serve with fresh berries and a dusting of powdered sugar.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg