Description
A refreshing salad featuring crisp cucumbers draped in a creamy dressing, enhanced by rice vinegar and sesame seeds, making it a delightful side or light meal.
Ingredients
Scale
- 500 g (4 cups) cucumbers, thinly sliced
- 120 ml (½ cup) mayonnaise
- 30 ml (2 tablespoons) rice vinegar
- 1 tablespoon sugar
- 2 tablespoons sesame seeds
Instructions
- Prepare the cucumbers. Slice the cucumbers thinly and place the slices in a bowl.
- Make the dressing. In a separate bowl, whisk together the mayonnaise, rice vinegar, and sugar until smooth.
- Combine the ingredients. Pour the dressing over the sliced cucumbers and toss gently to coat.
- Add the sesame seeds. Sprinkle them over salad and mix lightly.
- Chill before serving. Let the salad sit for about 10 minutes and serve either chilled or at room temperature.
Notes
For a vegan version, use vegan mayo and add a dash of plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg