Description
Creamy Spinach and Cheese Stuffed Chicken Breasts is an elegant dinner option that is quick and easy to prepare.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 Tbsp Olive Oil or Avocado Oil
- 1 tsp Paprika
- 1 tsp Salt, divided
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 4 oz Cream Cheese, softened
- ¼ cup Grated Parmesan Cheese
- 2 Tbsp Mayonnaise (optional)
- 1 ½ cups Fresh Spinach, finely chopped
- 1 tsp Garlic, minced
- ½ tsp Red Pepper Flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Drizzle chicken with olive oil. Mix paprika, ½ tsp salt, garlic powder, and onion powder, then rub evenly over both sides of the chicken.
- Place one hand over each chicken breast and carefully cut a deep pocket into the thick side, being careful not to cut through. Repeat for all breasts.
- In a bowl, combine softened cream cheese, Parmesan, mayonnaise (if using), chopped spinach, minced garlic, red pepper flakes, and the remaining ½ tsp salt. Stir until smooth and well combined.
- Fill each chicken pocket with equal portions of the spinach mixture. Place in a 9×13-inch baking dish. Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C) and the filling is bubbly.
- Let the stuffed chicken rest for 5 minutes before serving. Remove any toothpicks if used.
Notes
- This recipe is low-carb and high-protein.
- Perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 410
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 120 mg