Description
This Creamy Eggnog transforms the holiday drink into a delightful treat perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups Eggnog (homemade or store-bought)
- 1/2 cup Sugar (adjust to taste)
- 1 tablespoon Cornstarch (omitting will yield a softer texture)
- 1 teaspoon Vanilla Extract (increase if omitting dark rum)
- 1 teaspoon Cinnamon (adjust according to preference)
- 1/2 teaspoon Nutmeg (freshly grated is best)
- 1 tablespoon Butter (fully melted for smoothness)
- 2 tablespoons Dark Rum (optional, or more vanilla extract)
- 1 tablespoon Powdered Pectin (for jam-like consistency, optional)
Instructions
- In a medium saucepan, combine rich eggnog and cornstarch, whisking until smooth over medium heat. Stir for about 5 minutes until it thickens.
- Gradually stir in sugar, cinnamon, and nutmeg into the warm mixture. Cook on medium heat, whisking for 5-7 minutes until thick.
- Lower heat and mix in melted butter, vanilla extract, and dark rum, cooking for 1-2 minutes until flavors meld.
- For a firmer consistency, whisk in powdered pectin while simmering on low for another 1-2 minutes.
- Remove from heat and cool for 5-10 minutes. Pour into jars, seal tightly, and refrigerate for up to two weeks.
Notes
- This spread is great for breakfast or dessert.
- Adjust sugar and spices to your taste.
- Use freshly grated nutmeg for better flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg