Creamy Black Eyed Pea Hummus: 5 Reasons to Try This Dip

Discover the delightful Creamy Black Eyed Pea Hummus, a vegan dip that’s rich in flavor and protein, perfect for gatherings.

Scale

2 cups Cooked Black-Eyed Peas (Canned peas are a great shortcut.)
2 tablespoons Olive Oil (Swap with tahini or vegetable broth for a lighter version.)
2 tablespoons Lemon Juice (Freshly squeezed for best taste.)
2 cloves Garlic (minced) (Roasting can enhance flavor.)
1 teaspoon Ground Cumin (Adjust to taste.)
1 teaspoon Salt (Add gradually to taste.)
3 tablespoons Water (Add gradually while blending for consistency.)

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Gather all ingredients needed for your Creamy Black Eyed Pea Hummus.
If using dried black-eyed peas, soak overnight and boil for 30-45 minutes. If using canned, rinse and drain.
In a food processor, blend the black-eyed peas, garlic, olive oil, lemon juice, cumin, and salt until smooth.
Check consistency and add water as needed until desired smoothness is reached.
Transfer to a bowl, drizzle with olive oil, and garnish with spices or herbs if desired.
Serve with pita chips, fresh vegetables, or as a spread.