Description
Cream Cheese Salsa Dip is a creamy, zesty appetizer perfect for any gathering.
Ingredients
Scale
- 8 oz Cream Cheese (opt for full-fat)
- 1 cup Salsa (choose mild or spicy)
- 1 cup Shredded Sharp Cheddar Cheese (sharp cheddar enhances flavor)
- 2 tbsp Green Onions (finely chopped for garnish)
- 1 tsp Garlic Powder (can substitute with minced fresh garlic)
Instructions
- Soften cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix the softened cream cheese and salsa in a large mixing bowl until smooth.
- Fold in the cheddar cheese, garlic powder, and green onions gently.
- Chill the mixture covered with plastic wrap for at least one hour.
- Serve in a bowl, garnished with more green onions and pair with chips or veggies.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg