Description

Crunchy, cheesy, and irresistibly creamy, this Cream Cheese and Bacon Stuffed Doritos Chicken takes comfort food to the next level. The fusion of crispy Doritos coating, gooey cream cheese filling, and smoky bacon creates an unforgettable meal.

Fun fact: Did you know Doritos were first introduced as a snack in 1966? Today, they inspire creative dishes like this one, blending their signature crunch with other savory elements.

Ingredients

To make this delicious recipe, you’ll need:

4 skinless, boneless chicken breasts
8 oz cream cheese, softened
1/2 cup bacon cooked and crumbled
2 cups crushed Nacho Cheese Doritos
1 cup shredded cheddar cheese
2 eggs, beaten
1/2 cup of flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
Pepper and salt to suit your tastes

Instructions

How to Make Cream Cheese and Bacon Stuffed Doritos Chicken

Follow these steps for a foolproof, delicious dish:

Prepare Chicken: Preheat your oven to 375°F (190°C). Butterfly the chicken breasts by slicing them horizontally, leaving one side intact. Season both sides with salt, pepper, garlic powder, and onion powder.
Make the Filling: In a bowl, combine softened cream cheese and crumbled bacon until smooth. Stuff each chicken breast with the mixture and secure the edges with toothpicks.
Set Up Breading Station: Prepare three bowls: one with flour, one with beaten eggs, and one with crushed Doritos mixed with shredded cheddar cheese.
Coat the Chicken: Dredge each stuffed chicken breast in the flour, then dip into the beaten eggs, and finally coat with the Doritos mixture, pressing gently to adhere the coating.
Bake the Chicken: Place the coated chicken breasts on a parchment-lined baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the coating is golden brown.
Serve: Carefully remove toothpicks, slice, and serve hot.

Notes

Doritos Variations: Experiment with other Doritos flavors like Cool Ranch or Spicy Nacho for a unique twist.
Secure the Filling: Use kitchen twine if toothpicks aren’t available.
Crispier Coating: Lightly spray the coated chicken with cooking spray before baking.