Welcome to the culinary adventurers! If you’re looking for a the perfect festive flavor to your baking for the holidays then you’ve come to the right spot. Today, we’re going to make Cranberry Pistachio Snowball Cookies A delicious dessert that has the perfect mix of tart cranberries, sweet Pistachios, and sweet sweetness. Let’s make some magic at home!
Introduction
Cranberry Pistachio Snowball Cookies are an iconic holiday treat enjoyed by many. These delicious, melt-in-your mouth cookies are covered in powdered sugar, creating an appealing snowy look that is ideal for winter parties. The origins of these cookies are from the traditional Mexican wedding desserts, the cookies’ grown into an annual favorite, with a vibrant splash of color derived from cranberries as well as Pistachios. My first time encountering these cookies was at the family gathering, and their distinctive taste and texture created immediately popular. Let’s get started on making these tasty treats!
Ingredients
For making the amazing Cranberry Pistachio Snowball Cookies You’ll require these items:
- 1 cup unsweetened butter softened
- 1 cup of powdered sugar (plus additional sugar to roll)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
- Half cup of dried cranberries chopped
Alternate substitutions:For dairy-free versions substitute vegan butter. In order to make the recipe gluten free, you need to use the gluten-free flour blend 1:1.
Note Note: You should not alter anything in the directions or ingredients.
How to Make Cranberry Pistachio Snowball Cookies
Follow these easy steps to create your very own yummy Cranberry Pistachio Snowball Cookies:
Step 1: Preheat the Oven
Preheat your oven at 350 degF (175degC) and then line your baking pan with parchment to make it easy to clean.
Step 2: Cream Butter and Sugar
Utilizing an electric mixer beat the softened sugar and butter until it becomes light and fluffy. This ensures that the cookies are soft texture.
Step 3: Add Vanilla and Dry Ingredients
Mix in vanilla extract. Gradually incorporate both the flour all-purpose and salt till mixed. Be careful not to mix too much.
Step 4: Fold in Cranberries and Pistachios
Fold into the chopped pistachios, cranberries and pistachios, making sure they’re evenly distributed to give delicious bursts of flavor with each bite.
Step 5: Shape and Bake
The dough is then rolled into 1-inch balls, then put them onto the baking sheets. Bake for 12 to 15 minutes, and until their bottoms appear slightly golden.
Step 6: Coat in Powdered Sugar
Allow the cookies to sit for five minutes to cool before you sprinkle them with powdered sugar, while they are still warm. Once they’ve cooled, you can coat them with powdered sugar to create a snowy look.
Helpful Tips
- Chill the dough If the dough seems sticky, it should be refrigerated for 15 to 20 minutes prior to rolling it.
- Make use of fresh ingredients Pistachios, fresh butter and cranberries add a unique flavor.
- Double-Coat to celebrate Festivity Roll the cookies two times in powdered sugar to create a lively and snowy appearance.
Cooking Tips
- Making The Fluffy Texture: Mix sugar and butter until they are combined to form an elastic dough.
- Avoid overbaking Watch out on the cookies and remove them as soon as the bottoms become golden.
- Unified Baking: Make dough balls into the same size for an even baking.
Serving Suggestions
Serve these cookies with a coffee or a spiced Chai tea to enjoy a warm wintery treat. They’re also a great option for any cookie tray with sugar or gingerbread cookies. Set them out on a holiday-themed tray and sprinkle them with powdered sugar to create an enchanting snowy look.
Nutritional Information
This Cranberry Pistachio Snowball Cookies are a delicious and balanced treat that is perfect for special occasions.
Dietary Data (per portion):
Calories: 110
Fat: 7g
Carbohydrates: 12g
Protein: 1g
Fiber: 1g
Sodium: 30mg
Storage and Leftovers
Refrigerate: Store cookies in an airtight container at room temperatures for up to a week. To store longer, keep them refrigerated for upto two weeks.
Save: Place the cookies in a freezer-safe container and freeze them for upto three months. Thaw to room temp prior to serving.
Reheat Then, gently warm in an oven preheated (250degF) to give a freshly baked flavor.
Frequently Asked Questions (FAQs)
Q1: Can I use different nuts?
Absolutely! Almonds and walnuts are excellent alternatives to pistachios.
Q2 How can I prepare these in advance?
Yes, you can prepare the dough ahead then refrigerate it, then bake once it is ready.
Q3 Can these cookies be used to vegans?
Yes, using the use of plant-based butters and powdered sugar that is vegan it is possible to make them vegan.
Question 4: What can I stop the spread of cookies?
Make sure the dough is chilled prior to baking to ensure greater shape retention.
Related Recipes
For more holiday treats look at these recipes:
Conclusion
Thank for joining me in the creation of these wonderful Cranberry Pistachio Snowball Cookies. They’re ideal to spread festive cheer and adding a bit of sweetness to your celebrations. I’d like to hear from you–did have you tried any new variations? Tell us about your experience and we’ll be awed by the joys of baking together!
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Cranberry Pistachio Snowball Cookies
Description
Cranberry Pistachio Snowball Cookies are a holiday classic loved by many. These delicate, melt-in-your-mouth cookies are rolled in powdered sugar, giving them a snowy appearance perfect for winter celebrations. Originating from traditional Mexican wedding cookies, they’ve evolved into a seasonal favorite with a vibrant pop of color from cranberries and pistachios. My first encounter with these cookies was during a family gathering where their unique flavor and texture made them an instant hit. Let’s dive into making these festive delights!
Ingredients
For making the amazing Cranberry Pistachio Snowball Cookies You’ll require these items:
- 1 cup unsweetened butter softened
- 1 cup of powdered sugar (plus additional sugar to roll)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
- Half cup of dried cranberries chopped
Alternate substitutions:For dairy-free versions substitute vegan butter. In order to make the recipe gluten free, you need to use the gluten-free flour blend 1:1.
Note Note: You should not alter anything in the directions or ingredients.
Instructions
Optional substitutions:
For a dairy-free version, substitute with plant-based butter. To make this recipe gluten-free, use a 1:1 gluten-free flour blend.
Note: You do not change anything in the ingredients or directions.
Notes
- Chill the Dough: If the dough feels sticky, refrigerate it for 15–20 minutes before rolling.
- Use Fresh Ingredients: Fresh butter, pistachios, and cranberries enhance the flavor.
- Double-Coat for Festivity: Roll the cookies twice in powdered sugar for a vibrant, snowy look.