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Cranberry Orange Chicken Incredible

Incredible Cranberry Orange Chicken: 4 Steps


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  • Author: Sadka
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

An incredible Cranberry Orange Chicken recipe that balances sweet cranberries with zesty oranges for a flavorful and vibrant dish. This easy-to-make chicken is perfect for weeknight dinners or special occasions, offering a healthy and visually appealing meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey (or maple syrup)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. Gather all ingredients and ensure chicken is thawed.
  2. Preheat oven to 375°F (190°C).
  3. Combine cranberries, orange juice, orange zest, honey, soy sauce, garlic, and ginger in a saucepan. Cook over medium heat until cranberries soften and burst, forming a sauce (5-7 minutes).
  4. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and brown chicken on both sides (3-4 minutes per side).
  5. Transfer browned chicken to a baking dish and pour the cranberry orange sauce evenly over it.
  6. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  7. Let chicken rest for a few minutes, garnish with fresh parsley if desired, and serve with your choice of sides.

Notes

  • Use fresh ingredients for the best flavor.
  • Experiment with herbs like thyme or rosemary.
  • Adjust sweetness by modifying honey quantity.
  • Marinate chicken in the sauce for extra flavor.
  • Add extra orange zest before serving for aroma.
  • Consider a slow cooker version or add nuts for texture.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 10g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A