Cranberry Brie Stuffed Chicken

An elegant yet simple dish that pairs creamy Brie cheese with tangy cranberry sauce for a delicious weeknight dinner.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 375°F (190°C).
Pat chicken breasts dry and pound to an even thickness (about 1/2 inch).
Carefully cut a pocket in each chicken breast without cutting through.
Season chicken inside and out with salt and pepper.
Stuff each pocket with slices of Brie and a spoonful of cranberry sauce.
Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes on each side until golden.
Transfer the skillet to the oven and bake for 20-25 minutes, or until internal temperature reaches 160°F (74°C).
Let rest for 5 minutes before serving.

Feel free to customize by adding spinach or different herbs, and for a twist, try using figs or apricot preserves instead of cranberry sauce.