Description
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If you’re like me, sometimes you just need a little escape—a sweet treat that makes everything right in the world. Enter Cookie Dough Snickers & Reese’s Ice Cream. This dreamy concoction is exactly what it sounds like: a heavenly mix of cookie dough, crunchy Snickers, and creamy Reese’s peanut butter cups, all swirled into delicious ice cream. As someone who truly believes that dessert is the highlight of any meal, I can assure you this recipe will be your new go-to for moments when you need a sprinkle of joy in your life!
Ingredients
Scale
Before we dive into the how-to, let’s gather our ingredients. Thankfully, you won’t need any obscure items for this one. Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup Snickers bars, chopped
- 1 cup Reese’s peanut butter cups, chopped
- Optional: chocolate syrup for drizzling
Instructions
- Mix the Base: In a large bowl, whisk together the heavy cream, sweetened condensed milk, milk, and vanilla extract. This creamy mixture will be the base of our luscious ice cream.
- Fold in the Goodies: Now comes the fun part! Gently fold in the cookie dough, chopped Snickers, and Reese’s cups. Use a spatula to combine everything without breaking them into tiny pieces. We want to maintain those delightful chunks!
- Chill Time: Pour the ice cream mixture into an airtight container. It’s time for your creation to rest in the freezer. Let it chill for at least 4-6 hours, or overnight if you can wait that long (but who can, really?).
- Serve and Enjoy: When that magical freezing time is up, scoop the ice cream into bowls or cones. For an extra touch, drizzle chocolate syrup over the top. Admire your creation (because you deserve it) and dig in!
Notes
- Don’t Be Shy with the Mix-Ins: Are you a peanut lover? Go ahead; toss in some extra Reese’s! Want more crunch? Make it rain with Snickers. The beauty of this ice cream lies in your imagination.
- No Ice Cream Maker? No Problem: For those of us who aren’t gadget owners, this no-churn ice cream recipe is perfect. You won’t need anything fancy; just your mixing skills and some patience!
- Storing Leftovers: If you somehow have extras (very unlikely, I know!), keep it in an airtight container in the freezer. When you’re ready to indulge again, let it sit at room temperature for a few minutes before scooping for the best texture.