Description
Heavenly Coconut Custard Pie for a Tropical Dessert Escape
Ingredients
Scale
- 1 can Coconut Milk
- 3/4 cup Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 cups Bisquick
Instructions
- Prepare Pie Crust: Begin by following the package instructions for Bisquick, or create your own crust using the DIY substitute. Pre-bake the crust until it turns lightly golden, about 10-12 minutes.
- Mix Custard: In a mixing bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, and salt until smooth and silky.
- Combine Mixtures: Carefully pour the custard mixture into the pre-baked crust and spread it evenly.
- Bake: Place the pie in a preheated oven at 350°F and bake for 45-50 minutes; the edges should look firm while the center retains a slight jiggle.
- Cool: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
Notes
- Adjust sugar based on your taste preference.
- Use full-fat coconut milk for a richer taste.
- Ensure eggs are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg