Description
Cobb Salad is a classic salad featuring a variety of fresh ingredients, proteins, and a tangy dressing.
Ingredients
Scale
- 4 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup cooked chicken breast (diced or sliced)
- 4 strips bacon (cooked and crumbled)
- 2 hard-boiled eggs (peeled and chopped)
- 1 avocado (diced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup red onion (thinly sliced)
- Salt and pepper (to taste)
- Dressing (Optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- If not pre-cooked, cook the bacon until crispy, then crumble it into pieces.
- If not pre-cooked, hard-boil the eggs, peel, and chop them.
- In a large salad bowl or platter, start with a base of mixed greens.
- Arrange the cooked chicken, crumbled bacon, chopped eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion on top of the greens in rows or sections for a colorful presentation.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving, or serve it on the side.
- Toss the salad gently to combine and enjoy your delicious Cobb Salad!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg