Delicious Cinnamon Sugar Blondies You'll Love

Cinnamon Sugar Blondies combine the warm, comforting flavors of cinnamon rolls into a rich and chewy blondie bar.

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Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the all purpose flour, baking powder, salt, sugar, and cinnamon until well combined.
In a large bowl, use a mixer to cream together the room temperature butter and packed brown sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each ingredient is fully incorporated before adding the next.
Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overmixing.
In a small bowl, mix together the 2 tablespoons sugar and 1 ½ tablespoons cinnamon. Pour half of the blondie batter into the prepared baking pan, sprinkle half the cinnamon sugar mixture over the batter, then pour the remaining batter on top and finish with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar through the batter.
Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
While the blondies bake, whisk together the powdered sugar, milk, and ½ teaspoon cinnamon in a bowl until smooth and pourable.
Allow the blondies to cool in the pan for about 15 minutes. Then drizzle the cinnamon glaze evenly over the top while still slightly warm. Let the glaze set before cutting into 24 squares.