Description
These Cinnamon Sugar Bat Bites are a fun and tasty treat, perfect for sharing, especially around Halloween. They feature a warm, spiced flavor and a playful bat shape.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg, beaten
- For cinnamon sugar coating:
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, and salt.
- Whisk together melted butter, milk, and egg.
- Add wet ingredients to dry ingredients to form a dough.
- Roll out dough on a floured surface.
- Cut shapes using a bat-shaped cookie cutter.
- Place bat shapes on a baking sheet, spacing them evenly.
- Brush the tops with melted butter.
- Sprinkle generously with the cinnamon sugar mixture.
- Bake for 10-12 minutes, or until the edges are golden brown.
Notes
- Enjoy these bat bites fresh; they can be stored in an airtight container for up to three days.
- For a spooky twist, add chocolate chips or drizzle melted chocolate over cooled bats.
- If a bat-shaped cutter is unavailable, any shape will work; ensure they remain bite-sized.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal