Description
A delightful dessert embodying tradition and warmth with rich cinnamon flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 tablespoons ground cinnamon
Instructions
- Gather ingredients and tools (10 minutes).
- Prepare the dough by mixing butter, sugar, and eggs until creamy.
- Gradually add flour and cinnamon, being careful not to overmix.
- Roll out the dough on a floured surface.
- Blend sugar and cinnamon for the filling, then spread on the rolled-out dough.
- Roll the dough tightly and cut into equal parts.
- Seal edges carefully, then bake in a preheated oven until golden brown (25-30 minutes).
- Allow to cool before serving.
Notes
For enhanced flavor, consider using high-quality cinnamon or adding chopped nuts to the filling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg