Cinnamon Crunch Soft Pretzels That Delight Your Taste Buds

Cinnamon Crunch Soft Pretzels that will wow your taste buds.

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Combine ingredients: Add your yeast, warm water, and sugar to the bowl of your stand mixer. Mix with a wooden spoon, then let it sit for 5-10 minutes until it blooms and becomes frothy.
Mix the dough: Add your flour, salt, and melted vegan butter. Using the hook attachment, mix at low speed, then increase to medium for about 5 minutes, until the dough pulls away from the sides and forms a ball.
Let it rise: Lightly oil a large bowl, place the dough inside, and cover it with a damp towel. Allow it to rest for 1 hour, or until it has doubled in size.
Prepare the topping: In a small bowl, combine the topping ingredients. Break down the cold vegan butter until well mixed. Set in the fridge until ready to use.
Shape the pretzels: Once the dough has risen, transfer it to a lightly floured surface. Divide it into 8 equal pieces, stretch each piece to about 26 inches long, and twist them into a classic pretzel shape.
Boil the pretzels: Line two baking sheets with parchment paper. In a medium pot, bring water and baking soda to a boil. Carefully boil each pretzel for 30 seconds, flipping them at the 15-second mark before placing them on the baking sheet.
Preheat and glaze: Preheat your oven to 450 degrees F. Brush each pretzel with plant milk and generously top with the cinnamon sugar mixture, pressing down gently to adhere.
Bake beautifully: Bake for 12-15 minutes until golden and puffed. Let cool on a rack for a few moments, then serve with the sweet glaze for dipping!