Description
These Pull-Apart Christmas Tree Pizza Bites are a festive and fun appetizer perfect for holiday gatherings.
Ingredients
Scale
- 1 lb pizza dough
- ½ cup mozzarella cheese (shredded or torn into ½” size)
- 2 tbsp parmesan cheese (or more)
- ½ red pepper (diced into ¼” pieces)
- 1 jalapeno (seeded and diced into ¼” pieces)
- ¾ cup basil leaves (chopped)
- 2–3 garlic cloves (chopped)
- ½ tsp Italian seasoning mix
- Salt to taste
- ½ cup pizza sauce (plus more for dipping)
Instructions
- In a medium mixing bowl, combine the diced red pepper and jalapeno. Add the Italian seasoning mix and salt to taste. Mix everything well and set aside to let the flavors meld.
- Set your oven to 425°F (218°C) to ensure it is hot and ready for baking the pizza bites.
- Divide the pizza dough into 33 equal parts. Using your fingertips, gently press each ball of dough to form a roughly 3-inch diameter flat round base suitable for wrapping around the filling.
- Place a spoonful of the pepper-herb mixture and a small piece of mozzarella cheese in the center of each dough round. Carefully wrap all sides of the dough around the filling, sealing tightly to form a ball with the seam on the bottom.
- Place each wrapped dough ball seam side down on a baking sheet lined with parchment paper. Arrange the dough balls closely together into the shape of a Christmas tree for a festive presentation.
- Spread a thin layer of pizza sauce evenly over the arranged dough balls. Then sprinkle the chopped garlic, chopped basil leaves, and grated parmesan cheese on top for added flavor and aroma.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the dough balls are golden brown and the cheese inside is melted and bubbly.
- Remove from the oven and allow to cool slightly before serving. Serve with extra pizza sauce for dipping.
Notes
- These bite-sized pizza balls are perfect as a festive appetizer to share with friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
