Description
A quick and delicious guide to preparing Christmas Salmon that tantalizes your taste buds and brings people together.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tbsp brown sugar (or honey/maple syrup)
- 1 tbsp soy sauce (or tamari)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, minced garlic, dill, parsley, lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper, skin side down.
- Brush the herb mixture over the salmon.
- In a separate bowl, mix brown sugar and soy sauce; brush this glaze onto the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Notes
Ensure the salmon skin is down to prevent sticking. Check for doneness around the 15-minute mark to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg