Christmas Ornament Cupcakes: 12 Festive Delights

These Christmas Ornament Cupcakes are moist, chocolatey delights decorated to resemble festive holiday ornaments.

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Set your oven to 350°F (175°C).
Sift together the all-purpose flour, cocoa powder, salt, baking powder, and baking soda.
Beat 1/2 cup room temperature unsalted butter with 1 1/4 cup Truvia® Sweet Complete™ All-Purpose Sweetener until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Alternately add the dry ingredients and milk into the butter mixture, beginning and ending with dry ingredients. Mix in sour cream until smooth.
Line a muffin tin with cupcake liners and fill each about two-thirds full with batter.
Bake for 20 to 22 minutes, or until a toothpick comes out clean.
Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
Beat 1 cup of room temperature unsalted butter until creamy. Gradually add 2 cups Truvia® Confectioners sweetener, vanilla extract, and salt until smooth.
Mix frosting with food coloring to create various colors.
Frost the cooled cupcakes to resemble Christmas ornaments using the colored buttercream.