Description
A guide to creating irresistible main courses for your holiday table, combining tradition and modern techniques for delicious results.
Ingredients
- Various proteins (e.g., turkey, pork, beef)
- Seasonal vegetables
- Herbs (e.g., rosemary, thyme)
- Spices (e.g., salt, pepper)
- Sweet glazes (e.g., honey or fruit-based)
Instructions
- Plan your meal with a focus on the main protein.
- Brine or season the protein, allowing it to sit for several hours.
- Cook the protein using your chosen method (roast, braise, etc.) until internal temperatures are reached.
- Prepare accompanying vegetables and sides to complement the main dish.
- Finish with glazes or sauces as desired and serve warm.
Notes
Consider dietary restrictions by offering plant-based options and ensuring gluten-free sauces.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting, Braising, Glazing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg