Description
A delightful and festive dessert that combines layers of creamy filling and pudding, perfect for holiday gatherings.
Ingredients
Scale
- 16 Oreos, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 box chocolate pudding mix
- 1 box vanilla pudding mix
- 3 cups milk (for pudding mixes)
- Sprinkles or candies for topping
Instructions
- Prepare Your Crust: Crush Oreos finely and mix with melted butter. Press into a 9×13 pan. Chill while preparing the next layer.
- Create the Cream Layer: Beat cream cheese, sugar, milk, and vanilla until smooth. Fold in whipped topping and spread over the crust.
- Prepare the Pudding: Prepare each pudding mix with 1½ cups of milk according to package instructions. Let set briefly.
- Assemble the Layers: Add a layer of chocolate pudding, followed by vanilla pudding. Smooth each layer before adding the next.
- Final Touches: Top with whipped topping, decorate with sprinkles, and chill for at least 4 hours before serving.
Notes
Make sure each layer is set before adding the next to maintain distinct layers. This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg