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Christmas Chocolate Trees


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  • Author: sadka
  • Total Time: 30 minutes
  • Yield: 12 chocolate trees 1x
  • Diet: Vegetarian

Description

Delightful chocolate trees perfect for holiday gatherings, easy to customize and make with the family.


Ingredients

Scale
  • 200g dark chocolate (or milk/white chocolate)
  • Sprinkles or edible decorations
  • Pretzel sticks (for tree trunks)
  • Optional toppings like nuts or dried fruits

Instructions

  1. Prepare Your Workspace: Create a clean area and keep chocolate in smaller portions.
  2. Melt Your Chocolates: Use a microwave or double boiler to melt chocolate in a smooth and glossy texture.
  3. Pipe the Tree Shapes: Fill a piping bag with melted chocolate and pipe tree shapes onto parchment, using pretzel sticks for trunks.
  4. Decorate Your Trees: Drizzle white chocolate for a snowy effect and scatter sprinkles while the chocolate is wet.
  5. Let Them Set: Allow creations to cool for 15-20 minutes, ideally in the fridge.

Notes

These chocolate trees can be customized with different chocolate types and toppings. Store them in an airtight container to maintain freshness.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chocolate Melting and Piping
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate tree
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg