Description
Master the art of creating indulgent Chocolate Hot Cups in under 20 minutes using simple, budget-friendly ingredients.
Ingredients
- High-quality dark chocolate
- Heavy cream or coconut milk
- Sugar or honey
- Marshmallows (optional)
- Cinnamon (optional)
- Vanilla extract (optional)
- Caramel drizzle (optional)
Instructions
- Gather your ingredients and tools.
- Melt the chocolate using a double boiler or microwave.
- Pour the melted chocolate into disposable cups and rotate for even coverage.
- Let the chocolate set and carefully pop the cups out.
- Introduce optional ingredients like marshmallows or spices as desired.
- Serve by pouring warm milk over the chocolate cups and enjoy!
Notes
For best results, use a thermometer to monitor the chocolate while melting. Customize with seasonal flavors or toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg