Description
Chocolate Dipped Oreos transform classic cookies into festive treats coated in rich chocolate and decorated with white chocolate snow and evergreen sprinkles.
Ingredients
Scale
- 1 package of chocolate sandwich cookies (approximately 26 cookies)
- 2–3 cups dark or milk melting chocolate
- 1 cup white melting chocolate
- Evergreen tree sprinkles
- Star sprinkles
- Gold sparkle sugar
Instructions
- Line a baking sheet with wax paper for setting cookies.
- Melt 2-3 cups of dark or milk chocolate in a heatproof bowl.
- Submerge each cookie in the melted chocolate and tap to remove excess.
- Place coated cookies on the baking sheet and refrigerate for 5-10 minutes.
- Continue coating remaining cookies, reheating chocolate if needed.
- Line another baking sheet with wax paper and melt 1 cup of white chocolate.
- Dip the bottom and/or sides of each cookie into the white chocolate.
- Add evergreen sprinkles while the white chocolate is wet.
- Use a toothpick to attach star sprinkles to each tree.
- Refrigerate decorated cookies for a few minutes until firm.
- Add snowy accents with a toothpick dipped in white chocolate.
- Store cookies in an airtight container for up to 2 weeks.
Notes
- Use high-quality melting chocolate for best results.
- Work in batches to keep chocolate smooth.
- Let cookies cool completely before storing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 84
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg