Delightful Chocolate Covered Pretzels for Every Occasion

Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with the rich, smooth sweetness of melted chocolate.

Scale

8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
1/2 teaspoon vegetable oil or coconut oil
4 cups pretzels
Sprinkles for topping (optional)

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Line a large baking sheet with parchment paper and set aside.
Melt the chopped chocolate and oil together in a double boiler or in the microwave.
Dip each pretzel into the melted chocolate, ensuring it is evenly coated.
Use a toothpick to slide the coated pretzel onto the lined baking sheet. Add sprinkles or toppings if desired.
Place the baking sheet in the refrigerator for 20 to 30 minutes or until the chocolate has set.
Store the chocolate-covered pretzels in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.