Description
Moist and tender chocolate chunk pumpkin bread filled with warm fall spices and melty chocolate. This easy pumpkin bread recipe is perfect for autumn baking, coffee breaks, or a cozy snack.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 Egg
- 1 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1 cup Dark chocolate chunks
Instructions
- Preheat oven to 350°F.
- Grease or spray a 9×5-inch loaf pan.
- Blend together pumpkin, oil, egg, and sugar.
- Add flour, salt, baking powder, baking soda, and pumpkin spice. Blend well, stopping to scrape down the sides of the bowl.
- Stir in chocolate chunks.
- Spread batter into the prepared pan.
- Bake for 55-60 minutes.
- Cool in the pan for 10 minutes, then remove and cool completely on a cooling rack.
Notes
- For a bolder spice flavor, increase the pumpkin pie spice or add a pinch of cinnamon or nutmeg.
- Add chopped pecans or walnuts for extra texture.
- Dried cranberries also pair nicely with this chocolate chunk pumpkin bread.
- Serve warm slices with butter or pumpkin butter.
- This chocolate pumpkin bread is also delicious toasted the next day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 694 kcal
- Sugar: 40 g
- Sodium: 203 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 112 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 21 mg