Description
A creamy, sweet edible cookie dough that mimics raw cookie batter, safe to eat and ready in under 10 minutes.
Ingredients
Scale
- 60 g (1/2 cup) heat-treated all-purpose flour
- 28 g (2 tbsp) unsalted butter, softened
- 30 g (2 tbsp) light brown sugar, packed
- 20 g (1 tbsp) granulated sugar
- 1/4 tsp (1.25 ml) vanilla extract
- 15 ml (1 tbsp) milk or cream
- 1/8 tsp (0.5 g) fine sea salt
- 30 g (1/4 cup) mini or chopped chocolate chips
Instructions
- Heat-treat the flour: Microwave 60 g (1/2 cup) all-purpose flour for 1 minute, stir, then microwave another 30–60 seconds until hot. Let cool.
- Cream the butter and sugars: Beat together 28 g (2 tbsp) softened unsalted butter, 30 g (2 tbsp) light brown sugar, and 20 g (1 tbsp) granulated sugar until pale.
- Add liquid and flavor: Mix in 1/4 tsp vanilla extract, 1/8 tsp fine sea salt, and 15 ml milk until combined.
- Fold in the flour: Add cooled flour to the butter mixture and fold until just combined.
- Add the chocolate and adjust: Fold in 30 g (1/4 cup) chocolate chips. Adjust mixture consistency as needed, then serve or chill.
Notes
Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 36g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg