Description
Decadent Chocolate Avocado Cookies You’ll Love Making
Ingredients
Scale
- 1 avocado, mashed
- 1/4 cup peanut butter
- 1 tbsp maple syrup
- 1 1/2 cups rolled oats
- 1 1/2 tbsp cocoa powder
- 2 tbsp cane sugar
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper or nonstick spray.
- Mash the ripe avocado in a bowl until smooth, then measure out 1/3 cup of mashed avocado and return to the bowl. Add peanut butter and maple syrup, stirring until well blended.
- Add rolled oats, cocoa powder, cane sugar, salt, and chocolate chips to the avocado mixture, stirring gently until combined.
- Roll the dough into 10 balls and place them on the prepared baking sheet, flattening each slightly.
- Bake for about 14 minutes until set but soft in the center. Transfer to a cooling rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg