Chipotle BBQ Chicken Pizza: 5 Flavorful Variations to Try

Enjoy a smoky, flavorful adventure with this easy Chipotle BBQ Chicken Pizza, perfect for any gathering.

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2.5 cups All Purpose Flour (Use bread flour for a chewier crust.)
0.5 tsp Salt (Enhances flavor for the dough.)
2.25 tsp Active Dry Yeast (Instant dry yeast can skip proofing.)
1 tsp Granulated White Sugar (Feeds the yeast for better rise.)
1 cup Warm Water (105°F to 115°F.)
3 tbsp Olive Oil (Adds richness and flavor.)
2 pieces Chicken Breasts (Halved and pounded; substitute with rotisserie chicken.)
1 tsp Chipotle Seasoning (Adds a smoky kick to the chicken.)
1 tsp Garlic Powder (Provides aromatic flavor.)
1 tsp Italian Herb Blend (Complements chicken flavors.)
0.5 tsp Salt (Essential for seasoning.)
0.25 tsp Black Pepper (Adds spice.)
2 tbsp Butter (For cooking the chicken.)
1.5 cups BBQ Sauce (Use your favorite brand.)
2.5 cups Mozzarella Cheese (Shredded.)
0.5 cups Bacon (Crumpled.)
0.25 pieces Red Onion (Chopped.)
1.5 cups Cherry Tomatoes (Halved.)
0.25 cups Fresh Parsley or Cilantro (Finely chopped.)
0.5 cups Mayonnaise (Base for the drizzle.)
1 clove Garlic (Minced.)
1 tsp Fresh Lime Juice (Brightens flavor.)
0.5 tsp Chipotle Seasoning (Extra layer of spice.)
0.25 tsp Salt (For seasoning.)
0.25 tsp Black Pepper (Provides depth of flavor.)

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Prepare Pizza Dough: In a mixing bowl, combine flour, salt, and yeast. Mix warm water with sugar and add to dry ingredients. Knead for 5-7 minutes and let rise for 1 hour.
Cook Chicken: Season chicken with spices, melt butter in a skillet, and cook chicken for 6-7 minutes on each side. Shred cooked chicken.
Make Chipotle Drizzle: Mix mayonnaise, minced garlic, lime juice, seasoning, salt, and pepper in a bowl until smooth.
Assemble Pizza: Preheat oven to 425°F, roll out dough, spread BBQ sauce, layer with cheese, chicken, bacon, onion, and tomatoes.
Bake Pizza: Bake in preheated oven for 12-15 minutes until edges are golden and cheese melts.
Drizzle and Serve: Drizzle chipotle sauce on top, slice into wedges, and garnish with parsley or cilantro.