Chicken Spiedini: 5 Irresistible Skewers to Savor

This Chicken Spiedini is a quick yet impressive recipe bursting with flavor, perfect for any gathering.

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Start by cutting the chicken breasts into 1-inch pieces, then season them generously with salt and freshly ground black pepper to enhance their flavor.
In a medium glass bowl, whisk together the olive oil, dry white wine, and lemon juice. Add the seasoned chicken pieces, cover, and let them marinate in the fridge for at least 1 hour, or up to 12 hours for deeper flavor.
After marinating, use tongs to lift the chicken pieces from the marinade, placing them on a plate. Dredge the chicken in Italian seasoned breadcrumbs, ensuring each piece is fully coated for that crispy, golden crust.
Take 4 to 5 pieces of the breadcrumb-coated chicken and slide them onto skewers, making sure they fit snugly without crowding.
Lightly spray your grill or grill pan with cooking oil and heat it on medium-high. Add the skewers and cook for about 4 to 5 minutes until they turn golden brown, then flip them and cook for another 4 to 5 minutes until fully cooked through.
In a small saucepan, melt the butter over medium-high heat. Once melted, add minced garlic and cook for 2 to 3 minutes, stirring frequently until it’s fragrant and slightly golden.
Remove the saucepan from heat and gently stir in lemon juice and fresh parsley. Drizzle this delectable garlic butter sauce over the Chicken Spiedini, serving warm with your favorite side for a complete meal.