Delicious Chicken Mein: 6 Flavors to Savor

A delicious and quick lo mein chicken stir-fry packed with vegetables and flavor.

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Cook the noodles: Start by bringing a large pot of water to a boil. Cook the lo mein noodles according to the package instructions until al dente. Drain, rinse under cold water to stop the cooking process, and toss with a drizzle of sesame oil to prevent sticking.
Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and cornstarch if using.
Cook the chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and stir-fry until golden brown and cooked through, about 4–5 minutes. Remove and set aside.
Stir-fry the vegetables: In the same pan, add the bell pepper, cabbage, and carrots. Stir-fry for 3–4 minutes until just tender but still vibrant. Toss in the green onions at the end for a fresh bite.
Combine everything: Return the chicken to the pan. Add the cooked noodles and pour in the sauce. Toss everything together over medium heat for 2–3 minutes.
Serve hot: Serve immediately, garnished with extra green onions or a sprinkle of sesame seeds if desired.