Chicken Florentine Style: 5 Irresistible Secrets

Chicken Florentine Style is a creamy and flavorful dish featuring chicken breasts cooked with spinach and Parmesan cheese.

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Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 6–7 minutes per side, or until fully cooked and golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and let it melt.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the spinach and cook for 2–3 minutes, until wilted.
Pour in the heavy cream and stir to combine, bringing it to a gentle simmer.
Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes if using.
Cook for 2–3 minutes until the sauce slightly thickens.
Return the chicken breasts to the skillet and spoon the sauce over them to coat evenly.
Garnish with fresh parsley if desired.
Serve hot with pasta, rice, or a fresh salad.