Hearty Chicken Dumpling Soup: 5 Comforting Recipes

This Chicken Dumpling Soup features hearty chicken, tender vegetables, and fluffy dumplings in a rich, creamy broth.

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In a dutch oven or large stock pot, melt 3 tablespoons unsalted butter over medium-low heat. Add onion and celery and sauté for 5-7 minutes.
Add 1 teaspoon minced garlic and cook for 30 seconds.
Mix ¼ cup all purpose flour into the vegetable mixture and cook for 1 minute.
Add ½ cup dry white wine to the pan and let simmer for 2 minutes.
Add in 6 cups low-sodium chicken stock, sliced carrots, cubed potatoes, bay leaf, thyme, seasoned salt, and black pepper. Stir to combine.
Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
In a medium bowl, mix 2 cups all-purpose flour, 1 teaspoon kosher salt, and 1 tablespoon baking powder. Make a well and add ¾ cup milk and 3 tablespoons melted butter. Stir until combined.
Once potatoes are tender, stir in 3 cups shredded chicken, 1 cup peas, and ½ cup cream or milk.
Bring back to a simmer and drop ½ tablespoon of dumpling dough over the top.
Cover and simmer on low for 7-10 minutes.
Sprinkle with parsley and serve immediately.