Description
Delight in our Chicken Caesar Sandwiches that combine crispy chicken cutlets with creamy dressing, perfect for a quick meal.
Ingredients
Scale
- 2 pieces Chicken Breasts (Fresh or frozen works well.)
- 1 whole Egg (Whisked with milk.)
- 2 tablespoons Milk (Any kind, including plant-based options.)
- 1 cup Breadcrumbs (Can combine with panko.)
- 1 cup Panko (For extra crunch.)
- 1 teaspoon Garlic Powder (Adjust to taste.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Pepper (Adjust to taste.)
- 4 tablespoons Salted Butter (Softened.)
- 2 cloves Garlic (Minced.)
- 2 tablespoons Fresh Parsley (Optional.)
- 4 pieces Hoagies or Baguette (Can use gluten-free bread.)
- 1 cup Mayonnaise (Or Greek yogurt for a healthier option.)
- 1/2 cup Parmesan Cheese (Shredded, can use vegan Parmesan.)
- 1/2 cup Sour Cream or Greek Yogurt (Use whichever is available.)
- 2 tablespoons Lemon Juice (Can substitute with vinegar.)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Anchovy Paste (Optional.)
- 1 teaspoon Worcestershire Sauce (Optional.)
- 1 cup Romaine Lettuce (Can substitute with spinach or mixed greens.)
Instructions
- Slice the chicken breasts into thin cutlets, about 1/2 inch thick. Whisk an egg, milk, garlic powder, salt, and pepper in a bowl. Dip each cutlet in the mixture, then dredge in breadcrumbs and panko. Heat oil in a skillet and fry cutlets for about 5 minutes on each side until golden.
- Mix softened butter, minced garlic, and parsley to create garlic butter. Slice hoagies lengthwise, spread the butter mixture inside, and toast in a preheated oven at 450°F for 3-4 minutes until golden.
- In a bowl, combine mayonnaise, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, and optional anchovy paste and Worcestershire sauce. Whisk until smooth, adjusting seasoning as needed.
- Layer romaine lettuce, fried chicken cutlets, and drizzle creamy Caesar dressing in each toasted hoagie. Sprinkle additional Parmesan cheese on top before serving.
- Serve sandwiches immediately for the best taste and texture. Enjoy your delicious creation while hot.
Notes
- Adjust seasoning to your taste.
- Feel free to customize with additional toppings.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg