Description
Crispy onion rings with a cheesy interior, perfect for snacks or sides. A crowd favorite everyone will love!
Ingredients
Scale
- 2 large onions
- 250 g (2 cups) all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 large eggs
- 240 ml (1 cup) buttermilk
- 250 g (2 cups) panko breadcrumbs
- 100 g (1 cup) shredded cheddar cheese
- Vegetable oil for frying
Instructions
- Prepare the onions by slicing them into 1 cm (½ inch) thick rings.
- Make the batter by combining flour, paprika, garlic powder, and salt in one bowl, and whisking eggs and buttermilk in another.
- Coat each onion ring in flour, then dip into the egg mixture, and finally coat with panko breadcrumbs mixed with cheddar cheese.
- Rest the coated onion rings on a baking sheet for about 30 minutes.
- Heat the oil in a deep frying pan to 180°C (350°F).
- Fry the onion rings for 2-3 minutes on each side or until golden brown.
- Drain the rings on a cooling rack lined with paper towels and serve hot!
Notes
For a healthier alternative, consider baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg