Description
Cheesy Beef Biscuit Bombs deliver a buttery biscuit wrapper with a hot, gooey beef and cheese center, making them a perfect crowd-pleaser for any occasion.
Ingredients
Scale
- 500 g (1.1 lb) Ground beef
- 1 small Yellow onion, finely diced (about 80 g / 1/2 cup)
- 2 cloves Garlic, minced
- 15 g (1 tbsp) Tomato paste
- 15 ml (1 tbsp) Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 50 g (1/2 cup) Breadcrumbs
- 1 large Egg, beaten
- 200 g (2 cups) Shredded cheddar cheese
- 12 Canned biscuit dough or homemade biscuit dough
- Optional: 5 ml (1 tsp) Dijon mustard
Instructions
- Heat a sauté pan over medium-high heat. Add oil if using lean beef and cook ground beef until no longer pink, about 5–6 minutes.
- Add diced onion and cook until translucent, about 3–4 minutes.
- Stir in minced garlic, tomato paste, Worcestershire sauce, salt, and pepper. Cook for 1–2 minutes until mixture smells concentrated. Remove from heat and cool.
- Combine the cooled beef with breadcrumbs, egg, and cheddar cheese in a bowl until cohesive.
- Preheat oven to 220°C (425°F). Prepare biscuit dough rounds.
- Place beef mixture in the center of each dough round, fold, and seal tightly.
- Brush each bomb with beaten egg and bake at 220°C (425°F) for 12–15 minutes until golden brown.
- Let rest for 3 minutes before serving.
Notes
For best texture, let the filling cool before stuffing. Store in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg