Description
Cheese Straws are a classic Southern snack that blend the rich flavors of sharp cheddar cheese with a hint of paprika and cayenne for a savory, crispy treat. These crunchy, cheesy sticks are perfect for serving alongside wine or as a delightful party appetizer.
Ingredients
Scale
- 1 3/4 cups (228g) self-rising flour
- 1/2 teaspoon smoked or sweet paprika
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon kosher salt
- 1/2 pound sharp or extra-sharp cheddar cheese, freshly grated
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1 to 4 tablespoons water, or as needed
Instructions
- In a medium bowl, whisk together the self-rising flour, smoked or sweet paprika, cayenne pepper, and kosher salt until fully combined and evenly mixed.
- In the bowl of a stand mixer fitted with the paddle attachment, add the freshly shredded cheddar cheese and softened unsalted butter. Beat on medium speed for about 2 minutes until the mixture is well combined and creamy.
- Gradually add the dry ingredient mixture to the cheese and butter mixture and beat on low speed until combined. Add water, one teaspoon at a time, as needed to bring the dough together.
- Press a piece of plastic wrap directly onto the dough and let it rest while the oven preheats.
- Line two large sheet pans with parchment paper to prevent sticking and to promote even baking.
- Using a cookie press fitted with a large star disk, pipe the dough onto the parchment-lined baking sheets in 2- to 3-inch long strips, leaving about 1/2 inch between each straw.
- Bake the cheese straws in a preheated oven at 350°F (175°C) for 14 to 17 minutes or until crisp, light brown on top, and golden brown on the bottom.
- Allow the cheese straws to cool on the baking sheet completely before handling.
Notes
- Store in an airtight container for up to a week.
- If they lose some crispness, briefly re-crisp in a toaster oven before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cheese straw
- Calories: 213 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg